Chinese Food
All Recipes
Stir fried bacon with peppers
Stir fried bacon with peppers is a traditional famous dish of Han nationality in Hunan Province. It belongs to Hunan cuisine. It has a strong fragrance and a unique flavor.
Stir fried chicken gizzards
The gizzard is very nutritious. It has the function of helping digestion in addition to food accumulation. When frying the gizzard, add some chili. The taste will be better. Let's eat more. This spicy fried chicken gizzard. With chopped pepper a... ...
Stir fried pork liver in casserole
Pig liver is rich in iron, phosphorus, lecithin and other elements. It is a delicious dish for nourishing blood. I haven't eaten pork liver for a long time. Today, I made a stir fried pork liver with the newly started casserole. Because the cass... ...
Baked mandarin fish with salted egg yolk
Mandarin fish is famous for its delicious taste. Delicious fish. Most suitable for steaming. It can retain the freshness of fish to the greatest extent. I have better requirements for the taste of mandarin fish. Take a little thought. It's delic... ...
Spicy chicken gizzards
Spicy. For those who like it, you can't let it go. Fresh. For the fastidious diner. Salivate. When spicy and fresh blend, it will not only produce a full food, but also a landscape of endless saliva.
Beef and mustard
A very delicious family stir fry. It's easy to make and nutritious.
Sauteed sausage with garlic
A home cooked dish full of hometown flavor
Fried spring rolls (super detailed)
There must be a dish at my table in Spring Festival. And it's a CD-ROM on the table. Generally, it needs 2 large dishes. Later, I lived in Guangzhou. I couldn't buy shepherd's purse and spring roll skin. But thanks to Ma Yun, I can buy everythin... ...
Spring cake
The spring roll you often eat. Every time you buy some food at the food market to go home and make your own dishes. The biggest difference between spring rolls and pancakes is that they are packed with cold dishes and eaten with some mustard. An... ...
Braised tilapia at home
This kind of river fish in my family is commonly cooked and shared with babies. Today's tilapia is used. The advantage is that there are few thorns, but the meat quality is not as tender as the domestic crucian carp. The taste is more delicious.... ...
Braised prawns
Because of the time, there is no picture, but the text content is written in a relatively detailed way. According to this step, it is definitely the effect in the picture and the taste is quite good.
Sauerkraut fish
Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. The cooked vegetables are tend... ...
Wormwood green regiment -- sweet and salty
China is rich in land and resources. There are huge differences between the north and the south. Therefore, there has been a sweet and salty dispute in the taste of zongzi and Douhua since ancient times. And wormwood green regiment is a typical ... ...
Pork and leek thousand layer pie (wonton skin pie)
[tips] the temperature of our oven is not stable. If your oven is good and loves your work very much, please use 200 ℃ for 10 minutes. This time, I won't talk about the menu. Yes. That's right. We have leftover wonton at home. Maybe it can make ... ...
